Pumpkin Pie Tarts with Vanilla Bean Whipped Cream

Name: Pumpkin Pie Tarts with Vanilla Bean Whipped Cream
Prep time: 30 min
Total time: 1 h
Yield: 5
Cuisine: not set
Ingredients: 1 package (pack of 2) refrigerated pie crusts thawed to room temperature; 1 c. pumpkin puree; 1 c. evaporated milk; 1 tsp. pumpkin pie spice; 1/2 c. granulated sugar; 1 egg; 1/2 tsp. salt; Vanilla Bean Whipped Cream:; 1 1/2 c. heavy whipping cream very cold; 3 Tbsp. powdered sugar; 1 tsp. vanilla; Caviar of 1 vanilla bean

Category: Desserts

Cuisine: not set

Ready in 1 hour

by delightfulemaderecipes

Ingredients

1 package (pack of 2) refrigerated pie crusts thawed to room temperature

1 c. pumpkin puree

1 c. evaporated milk

1 tsp. pumpkin pie spice

1/2 c. granulated sugar

1 egg

1/2 tsp. salt

Vanilla Bean Whipped Cream:

1 1/2 c. heavy whipping cream very cold

3 Tbsp. powdered sugar

1 tsp. vanilla

Caviar of 1 vanilla bean

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)