Pumpkin Soup

1. In large pot over medium heat, melt butter. Add potato and onion and cook, stirring occasionally until onion is translucent, about 8 minutes. Add chicken broth and bring to a boil. Cover, reduce heat to low, and cook until potato is tender, 10-12 minutes. 2. Stir in pumpkin. Using an immersion blender, puree mixture until smooth. (Or use a blender to puree mixture in batches, then turn to pot). Stir in 1/2 tsp salt, 1/8 tsp pepper, an nutmeg. Increase heat to medium-high and bring mixture to a boil. Cover, reduce heat and cook for 10 mins. Stir in cream, heat thoroughly. Season with salt and pepper as desired. Serve hot.