Fresh ravioli filled the spiced pureed pumpkin, served with a spiced creme anglaise to dip your pasta in. There is certainly nothing boring about this recipe!!
Category: not set
Cuisine: not set
200 g of flour (plus extra for dusting)
2 eggs
Ground cinnamon
400 g of peeled (seeded butternut squash seeded cut into inch thick dices.)
1 tablespoon of vegetable oil
100 g of icing sugar
1 tablespoon of cream
1 cup of milk
1 teaspoon of vanilla extract
¼ cup of caster sugar
4 egg yolks
2 cardamom pods
A pinch of nutmeg
a pinch of cinnamon
1 egg cracked in a bowl and beaten for egg wash
Red food colouring
NOTE: A clean (unused thin paintbrush will also b
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