Crust: Reserve 1 cup of the dry cake mix. Mix rest with 1 stick melted butter and add 1 beaten egg. Pour into 9x13" pan (sprayed) and press down well.
Filling: Mix pumpkin, cinnamon, cloves, 3 beaten eggs, salt, evaporated milk, brown sugar & 1/4 cup sugar together well and pour over unbaked crust.
Topping: Mix 1 stick softened butter with reserved cake mix and add 1/4 cup sugar and pecans until crumbly. Sprinkle over cake.
Bake at 350 for 1 hour. Test with knife.
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