The North Indian way to make Eggplant. Cooks pretty fast and is super delicious. Usually served at Gurudwara's during Lunggarr( free temple food). Easy to make so don't hesitate!
Category: Main Dish
Cuisine: Indian
1 large eggplant
3 tablespoon cooking vegitable oil
3 green chillies
1 tablespoon cumin seeds
2 white onions
1 teaspoon Garam masala powder
1/2 teaspoon turmeric powder
1 teaspoon garlic paste
1 tablespoon ginger
Salt to taste
corriander to garnish
The only thing I didn't add was the ginger, and for myself I like to add a lightly scrambled egg to eggplant and rice when finished. It sure is delicious, and the chili gives a bit of heat at the end of each bite. Yum!
samanthadoyleLovely flavor. Easy and inexpensive to make. I cooked the eggplant using a barbecue grill. I also see this dish as a side dish.
ChefbouvNice recipe. Great vege dish.
Lindy_WPlease follow alll my directions and it will come out tasty. [I posted this recipe.]
shefali13
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