fast easy to make, 1 pot, 1 strainer/colander for the meat, easy clean-up.
Category: Soups, Stews and Chili
Cuisine: Tex-mex
1 pound ground beef
2 cans beans pinto and kiddney beans are great
1 tsp crushed red pepper
1 tablespoon chili powder
1 cup picante sauce brand pace
2 Tomatoes optional
2 cups Cheese optional
1 package Sour Cream brand Daisy, optional
1 package corn tortilla chips optional
1 package corn tortillas optional
When your meat is browning is a good time to prepare the condiments. When bringing the chili to a simmer is a good time to set the table. Then put the pot of chili on the table and you have dinner in less time than it takes to go through the drive through. [I posted this recipe.]
justjessica
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