Quick-caramelized onions are a delicious shortcut to the slow-cooked taste of roasted vegetables, without the effort and mess of peeling the beets and carrots!
Category: Side Dish
Cuisine: American
2 medium onions cut into 8 wedges each
1 tablespoon canola oil
1 can (14.5 oz.) Del Monte® Sliced Beets, well drained
1 can (8.25 oz.) Del Monte® Sliced Carrots, well drained
2 teaspoons grated fresh ginger
Salt and black pepper, to taste
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