Quick Tarragon-Mustard Chicken

If you prefer a more robust taste then double the amount of sauce called for in this recipe

Category: Main Dish

Cuisine: French

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by vodka0825

Ingredients

4 whole Chicken breasts Skinless/Boneless

1 tablespoon Butter

4 tablespoons Dijon mustard

2 teaspoons Honey Liquid

1/2 teaspoon Tarragon dried

Directions

Combine Dijon, Honey, and Tarragon in a bowl. Saute chicken in butter for about 4 minutes per side. Top each chicken breast with a rounded teaspoon of dijon mixture. Cover and cook for about 4 to 6 minutes.

Reviews

☆☆☆☆☆

Very flavorful, summer-tasting chicken recipe. I used chicken tenderloins; I cut them in thirds, fried them in butter, then coated them in the honey mustard sauce. Delish!

brettnleosmom

☆☆☆☆

Nice recipe, great image. Served over stir-fried beansprouts red peppers and mushroom.

jamieo

☆☆☆☆

[I posted this recipe.]

vodka0825

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