For the vinaigrette, put all the ingredients except the Mascarpone cheese and the olive oil and mix in a blender. When everything is mixed add the olive oil and continue mixing till you have a cream, add the Mascarpone and keep beating till you have a softer cream.
Cook the rice and quinoa (separated) according to the instructions, pass on cold water, drain very well and put in a bowl. Add all the ingredients except the green leaves and mix well. Serve over a layer of green leaves.
Nutrition info (per serving, 175g):
Total calories: 440
- 30 from fat
Total fat: 7g
- Saturated fat: 8g
- Polyunsat fat: 13g
- Mono fat: 2g
- Cholesterol: 21mg
- Sodium: 618mg
- Potassium: 908mg
Total Carbs: 33g
- Dietary fiber: 6g
- Sugars: 4g
- Other Carb: 29g
Protein: 16g
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