Quintessential Chocolate Chip Cookies

New York Times recipe

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by Kelibeard

Ingredients

1 1/2 cups (185 g)

1/2 tsp (2 g)

4 ounces (115g)

1/2 cups (100 g)

1/2 cup (80 g)

1/4 tsp (2g)

1

1 tsp (5g)

8 ounces (225 g)


Directions

1. Combine flour and baking soda. 2. Cream butter for ~2 minutes. Add sugar, brown sugar and salt. Combine. 3. Add egg and vanilla. Beat. 4. Sift flour and soda and add to mixture. 5. Add chocolate. 6. Chill for 1 hour. 7. Cook at 350 for 12-15 minutes. Rotate 1/2 way through.

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