New York Times recipe
Category: Desserts
Cuisine: not set
1 1/2 cups (185 g)
1/2 tsp (2 g)
4 ounces (115g)
1/2 cups (100 g)
1/2 cup (80 g)
1/4 tsp (2g)
1
1 tsp (5g)
8 ounces (225 g)
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