This is one of those dishes that fills me with happy and eager anticipation whenever I see it on the menu in a restaurant. I like to finish the sauce with a little crème fraîche.
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Serving Size: 1 Serving (5015g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1194 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 781.7mg | 27 % | |
Potassium 1084.8mg | 29 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 41.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1194
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