I've tried these with verde enchilada sauce, but I like the regular red sauce the best.
Category: Main Dish
Cuisine: Mexican
1 16-oz can Refried Beans
10 Flour tortillas (6-8 inch)
1 10.75-oz can Condensed cream of chicken soup undiluted
1 cup (8 oz.) Sour cream
3 cups Chicken cooked, cubed
3 12-oz cans Cheddar shredded & divided
2 15-oz cans Enchilada sauce
1/4 cup Green onion sliced
1/4 cup Black olives sliced
Lettuce shredded (optional)
Tomato chopped (optional)
I like to use corn tortillas rather than flour. [I posted this recipe.]
Black-Orchid
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