combine the above ingredients (excluding the garlic cloves that you will roast) to form a nice paste. I then apply it liberally to the lamb ensuring it?s massaged in really well. Leave it marinate for a few hours but overnight is better.
Bring it to room temperature and place it in a hot pre heated 200 deg C oven. Let it cook for about 15 mins. Remove it and let it rest for 10 mins before slicing. You can leave the garlic cloves cook for a little longer so they can caramelise.
Or you can place on the grill and grill the lamb.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)