Radicchio And Grape Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/2 A lettuce or 1 Little Gem

1 lg Can; (400 g) artichoke

50 g Shelled broad beans

175 g French beans; lightly cooked

; cut into 2.5cm

Salt and pepper

1 Punnet mustard and cress;

1 ts Dijon mustard

1 Head radicchio

1 sm Head curly endive

3 tb White wine vinegar

6 tb Virgin olive oil

; hearts, sliced

100 g Green grapes; halved

; lengths

Directions

Rinse and dry the radicchio, endive and lettuce. Trim the radicchio and put it in a salad bowl. Tear the endive and lettuce into pieces and add to the radicchio with the sliced artichoke hearts, French beans, broad beans, grapes and mustard and cress. To serve, toss gently and serve with the vinaigrette in a separate jug. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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