Classic Hungarian chicken paprikash is reimaged as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
Category: Main Dish
Cuisine: not set
4 Tbsp. unsalted butter divided
1 large onion finely chopped
4 garlic cloves finely chopped
1 lb. ground chicken
¼ cup Hungarian sweet paprika
½ tsp. crushed red pepper flakes
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt divided, plus more
4 Tbsp. sherry vinegar or red wine vinegar divided
1 14.5-oz. can crushed tomatoes
1 lb. pappardelle or other long flat pasta
¼ cup sour cream
Finely chopped parsley (for serving)
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