Category: Marinades and Sauces
Cuisine: Italian
1/4 cup extra-virgin olive oil
2 medium onions finely chopped
4 ribs celery finely chopped
2 carrots finely chopped
5 cloves garlic sliced or chopped
1 pound ground veal (or ground beef)
1 pound ground pork
4 ounces pancetta or slab bacon run through the medium holes of the butcher's grinder
1 6-ounce can tomato paste
1 cup whole milk
1 cup dry white wine
1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme)
Salt and pepper to taste
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)