Raisin Buns

soak raisins for 5 mins, then squeeze out liquid. METHOD FOR BUNS 1. Combine all ingredients in a mixer, except butter and rasins. 2. Beat at medium speed until it form a dough and add in the butter. 3. Continue to beat until it form a smooth and elastic dough. 4. Cover the dough and let it prove for 45-60mins. 5. Flatten the dough on a lightly floured surface and knead in the raisins. 6. Divide dough into about 55g each portion and rest for another 10mins. 7. Shape into round ball and arrange it on a greased tray. 8. Cover and leave to prove for 45mins until it doubled in size. 9. Preheat oven to 190C. 10.Brush surface with milk. Bake in a preheated oven for 10mins until buns are golden brown. 11.Remove buns from tin, brush surface with butter, cool on a wire rack. Note: For even softer buns, add 1/2 tsp of bread improver or softener.