Use BBQ Leftovers chicken skewers for this
Category: Soups, Stews and Chili
Cuisine: Asian
120 g soya sauce
120 g scallions
30 g grated ginger
30 g garlic minced
5 g baking soda
85 g shiitake mushrooms
sushi seaweed rolls
50 g mirin if available - use more soy if not
50 g white miso if available - use more soy if not
2 carrots
1 leek
2 cellary
1 liter chicken stock
1 Chili pepper
noodles
2 bbq chicken skewer leftovers
3 soft boiled eggs
crushed nuts
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