Raspberry Balsamic Vinaigrette

Serve over mixed greens with apple or pear. Very fresh and tasty!

Category: Salad

Cuisine: French

☆☆☆☆☆

1 review 
Ready in 15 minutes
by Tonara

Ingredients

1 cup Raspberries, frozen Raspberry sauce

3 tablespoons Sugar Raspberry sauce

2 tablespoons Water Raspberry sauce

1/2 cup Raspberry Sauce

1/2 cup White balsamic vinegar

1 Shallot

2 cloves Fresh garlic, peeled roasted

2 cups Extra virgin olive oil

1 teaspoon Tarragon dry

3 teaspoons Fresh Tarragon

1/2 teaspoon Kosher Salt

1/4 teaspoon Ground white pepper


Directions

Raspberry Sauce: Add all ingredients to a small sauce pan, cook over low heat for 10 minutes. Remove from stove and puree using an immersion blender or regular blender. Strain seeds out through a fine strainer, using cheesecloth if needed. Refrigerate for use. Can also be used for garnish with many desserts. Raspberry Balsamic Vinaigrette: In a blender, mix the Raspberry Sauce, vinegar, shallot and garlic. Blend for 30 seconds. Remove center of blender cap and pour oil in with mixture running. Add salt and pepper. Check seasonings an adjust. Refrigerate for use. Will keep for up to 3 months,

Reviews

☆☆☆☆☆

Tasts fresh and wonderful! Makes every salad a big deal!

Tonara

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