Serve over mixed greens with apple or pear. Very fresh and tasty!
Category: Salad
Cuisine: French
1 cup Raspberries, frozen Raspberry sauce
3 tablespoons Sugar Raspberry sauce
2 tablespoons Water Raspberry sauce
1/2 cup Raspberry Sauce
1/2 cup White balsamic vinegar
1 Shallot
2 cloves Fresh garlic, peeled roasted
2 cups Extra virgin olive oil
1 teaspoon Tarragon dry
3 teaspoons Fresh Tarragon
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground white pepper
Tasts fresh and wonderful! Makes every salad a big deal!
Tonara
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