"Blueberry buckle" was added to the Canadian Oxford Dictionary as a unique Maritime Canadian-ism, but raspberries are also fantastic in this recipe. It's a simple fruit-filled cake that is quick to prepare. The streusel-link topping gives it a buckled appearance. This version is from Len Margaret's 1980 Fish & brewis, toutens & tales: recipes and recollections from St. Leonard's, Newfoundland.
Category: Desserts
Cuisine: American
1/4 cup butter
1/2 cup sugar
1 egg
1 cup flour
Pinch salt
1-1/2 teaspoons baking powder
1/2 cup milk
2 cups raspberries
1 cup sugar Can use 1/2 cup for less sweet version
1/2 cup sugar
1/4 cup butter
4 tablespoons flour
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