Raw Chocolate Mousse Pie

In a food processor, combine almonds, seeds, cocoa, dates, 1/4 cup coconut flakes and salt; pulse until dates are fully blended. Add remaining coconut flakes, vanilla, maple, almond milk and process until a dough is formed. Press dough into pie pan and press down evenly to create crust, In food processor, combine all caramel layer ingredients; pulse into a smooth puree. Blend until dates are well mixed. Spread mixture over crust. Lightly heat coconut milk and pour immediately into a bowl. Mix in chocolate chips and whisk until melted. Add in remaining ingredients and continue to whisk until all ingredients are well blended. Pour chocolate mousse over caramel layer. Freeze pie for two to three hours before serving.