Category: Marinades and Sauces
Cuisine: not set
4 medium (about 8 ounces total) tomatillos husked, rinsed and quartered
1 large avocado peeled and halved
Hot green chiles to taste (I like 2 serranos or 1 stemmed and roughly chopped
1/2 to 2/3 cup (loosely packed) roughly chopped cilant
1/2 medium white onion diced and rinsed under cold water
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