Category: not set
Cuisine: not set
IngredientsPepper Sauce4 pickled hot cherry pepper chopped coarse 1/4 cup extra-virgin olive oil 1/8 teaspoon sugar SaltStew1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed1 pound skinless cod fillets ( 3/4 to 1 inch thick), cut into 1 1/2-inch pieces3 garlic cloves, mincedSal
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