Red Cabbage Sauerkraut

Name: Red Cabbage Sauerkraut
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 0.25 cup olive oil; 2 cups red wine vinegar; 1 cup Water; 0.25 cup granulated sugar; 1 teaspoon whole mustard seeds; 2 cloves garlic peeled and thinly sliced; 1 head red cabbage thinly shredded; Salt and freshly ground pepper

Haven't tried this yet, but it sounds great!

Category: Side Dish

Cuisine: American

☆☆☆☆

4 reviews

Ready in 45 minutes

by jdorsky

Ingredients

0.25 cup olive oil

2 cups red wine vinegar

1 cup Water

0.25 cup granulated sugar

1 teaspoon whole mustard seeds

2 cloves garlic peeled and thinly sliced

1 head red cabbage thinly shredded

Salt and freshly ground pepper

Directions

Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.

Reviews

☆☆☆

Personally I do not like cabbage, so would not make it again, only made it for my wife since she loves cabbage. Also makes a bit too much for the 2 of us for 1 meal.

darrent

☆

This is NOT sauerkraut. Sauerkraut is by definition fermented, not cooked. It takes weeks to make, and is much, much better than this cooked crap. Better for you, too.

parrotperson

☆☆☆☆☆

great on top of boiled potatoes!!

kchirillo

This recipe is by: Bobby Flay; Show: Boy Meets Grill

jdorsky

☆☆☆☆☆

[I posted this recipe.]

jdorsky

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