Red Lentil and aubergine curry (3 points)

Weight Watchers vegetarian curry

Category: Soups, Stews and Chili

Cuisine: Indian

☆☆☆☆☆

11 review

Ready in 30 minutes

by inchbald1234

Ingredients

1 Onion chopped

2 cloves garlic crushed

2 medium curry powder

1/2 tsp Salt

1 aubergine

175 grams red lentils dried split

600 milliliters vegetable stock

100 milliliters low fat coconut milk

2 tbsp coriander choped

Directions

cook onion and garlic until soft, add curry powder. Cook out Add aubergine, lentils, salt and stock. Simmer for 30 minutes. Stir regularly. Once lentils are cooked through (tender and mushy) add the coconut milk and coriander. Mix well heat and serve.

Reviews

☆☆☆☆☆

Absolutely delicious. Just made it and I love it! Will go perfectly with red rice. Tomorrow's lunch sorted.

katk2

☆

janet135

☆☆☆☆

I made this last night for my wife and I. We both really enjoyed it. I'd probably add a little chilli if it was just for me though.

simonnorthcott

☆☆☆☆

Great recipe, tastes yummy, but incomplete instructions and ingredients list - '2 medium curry powder' for example, medium what?

Alysonr

☆☆☆☆

We added a red pepper which added a splash of colour. Delicious thank you,

Athatter

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