Category: Marinades and Sauces
Cuisine: not set
1/2 Cup Tomato Paste
2 Tbs Butter - Melted
1/2 Cup Cider Vinegar
1/2 Lime - Juice only
1/4 Onion
1/4 Red Bell Pepper
2 Tbs Worcestershire Sauce
2 Tbs Molasses
1 Tbs Honey
1 Tbs Mustard (I used Dijon)
4 Clove Garlic
1 tsp Liquid Smoke
1 tsp Paprika
1/2 tsp Chili powder
Freshly Ground Sea Salt and Black Pepper
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