Category: Main Dish
Cuisine: not set
2 tablespoons canola oil
Six 5-inch-long beef short ribs
1/2 teaspoon salt
1 teaspoon ground pepper
2 cups chopped onions
1 1/2 cups chopped carrots
Two 8-ounce packages baby portobello mushrooms quartered
3 tablespoons all-purpose flour
2 cups reduced-sodium chicken broth
2 cups red wine
1 tablespoon tomato paste
Four 5-inch sprigs fresh rosemary
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