Red Wine Braised Beef Short Ribs

Category: Main Dish

Cuisine: not set

1 review 
Ready in 2 hours
by FoodNetworkRecipes

Ingredients

2 tablespoons canola oil

Six 5-inch-long beef short ribs

1/2 teaspoon salt

1 teaspoon ground pepper

2 cups chopped onions

1 1/2 cups chopped carrots

Two 8-ounce packages baby portobello mushrooms quartered

3 tablespoons all-purpose flour

2 cups reduced-sodium chicken broth

2 cups red wine

1 tablespoon tomato paste

Four 5-inch sprigs fresh rosemary


Directions

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