Family favorite again.
Category: Marinades and Sauces
Cuisine: American
1 Tablespoon Unsalted butter
2 Tablespoons Vegetable oil
1 1/2 Cups Onions chopped
1 Tablespoon Tomato paste
2 cloves Garlic roughly chopped
1 Cup Dry Red Wine
1 14-oz can Beef Broth
Sprig Fresh Thyme
2 Tablespoons Unsalted butter
1 Tablespoon Vegetable oil
8 Ounces Mushroom cleaned, halved
2 Tablespoons Unsalted butter
2 Tablespoons All-purpose flour
1 1/2 Cups Red Wine Stock (above)
1 Tablespoon Dijon mustard
1/3 Cup Sour Cream optional
Wicked Awesome!!! A bit of work, but we'll worth it! Cheers, Wizard of Oz - 2006
Wooz2006This was amazing!! Not too hard to make, but looked "professional". The color was very pretty and the gravy was silky smooth.....
sherrielaudenbachThis was out of this world amazing! Liquid gold!!! Used nuttalex lite instead of butter and had it with homemade sausages And was sooo good :)
SarahwhyteYowsa! My guests loved it, especially with the blue cheese crumble
Traceycs[I posted this recipe.]
carolekv
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