Renaissance time chicken

Name: Renaissance time chicken
Prep time: 25 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Croatian
Ingredients: 1800 g chicken (or parts of whole chicken); 400 g onion; 1 cup olive oil; 15 g Salt; 15 g black peppercorn; 15 g capers; 4 whole cloves (or 5); 5 g garlic (or 1 larger garlic clove); 1 cup wine (white dry, preferably malvasia); 1/4 teaspoon cinnamon (grounded); 5 g rosemary (fresh); 1 bay leaf; 20 g raisins; 3 cup water (you may not spent all water)

This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from island Hvar. It may sound rough, but when you cooked it you will taste delicate chicken meal. Since the recipe is before America was discovered, there are no tomatoes or potatoes, so as side dish serve rice or flour noodles or just pasta (penne, rigatoni or spaghetti) or nothing but bread.

Category: Main Dish

Cuisine: Croatian

☆☆☆☆☆

2 reviews

Ready in 1 hour 40 minutes

by Oudeis

Ingredients

1800 g chicken (or parts of whole chicken)

400 g onion

1 cup olive oil

15 g Salt

15 g black peppercorn

15 g capers

4 whole cloves (or 5)

5 g garlic (or 1 larger garlic clove)

1 cup wine (white dry, preferably malvasia)

1/4 teaspoon cinnamon (grounded)

5 g rosemary (fresh)

1 bay leaf

20 g raisins

3 cup water (you may not spent all water)

Directions

Cut chicken into pieces and salt it. Mince onion. Add olive oil into a pot and heat. Add onion and sauté it until translucent. Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine. Cook 30 minutes and add raisins. Salt if necessary. Cook for more 15 to 20 minutes. That is it.

Reviews

☆☆☆☆

Very fun!

heatherannecaywood

☆☆☆☆☆

[I posted this recipe.]

Oudeis

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