Handwritten recipe from mom's green recipe box. Really Yummy crunch!
Crunch mixture: Combine first 5 ingredients (flour, oatmeal, brown sugar, melted butter, cinnamon). Press one half of mixture into a greased 9x13 inch baking dish. Cover with rhubarb.
Combine remaining ingredients (sugar, cornstarch, water and vanilla). Cook until thick & clear. Pour over rhubarb in baking dish. Top with remaining crumbs.
Bake in moderate oven, 350 degrees, until bubbling and rhubarb is tender.
I love the crunchiness of the crust & toppings of this crunch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 340 | ||
Calories from Fat: 73 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 67.6mg | 2 % | |
Potassium 218.1mg | 6 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 64.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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