Handwritten recipe from mom's green recipe box. Really Yummy crunch!
Category: Desserts
Cuisine: American
1 cup Flour sifted
3/4 cup oatmeal uncooked
1 cup Brown sugar firmly packed
1/2 cup Butter melted
1 teaspoon Cinnamon
1 cup Sugar
2 tablespoon Cornstarch
1 cup Water
1 teaspoon Vanilla
4 cups Rhubarb fineley diced
love the tart combined with crunch
kathleen2525To be honest I didn't have brown sugar so I used granulated caster sugar. I halved the sugar in the crunch parts - but this dessert still turned out wayyyyy tooooo sweeeeet. I baked for 1 hour 15 min at 176 celcius but it still wouldn't brown. Maybe it'll get crunchy after it cools off so tomorrow I'll taste it again..? :-)
kirstnYummy and easy! Just like my Mom's.
ShannaHendersonSame as my Mom's recipe! My family has always lived it.
Tikiman7771Yummy
SensationsChefCarlo
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