Rhubarb Crunch

Handwritten recipe from mom's green recipe box. Really Yummy crunch!

Category: Desserts

Cuisine: American

☆☆☆☆☆

19 reviews

Ready in 1 hour

by AlderSlope

Ingredients

1 cup Flour sifted

3/4 cup oatmeal uncooked

1 cup Brown sugar firmly packed

1/2 cup Butter melted

1 teaspoon Cinnamon

1 cup Sugar

2 tablespoon Cornstarch

1 cup Water

1 teaspoon Vanilla

4 cups Rhubarb fineley diced

Directions

Crunch mixture: Combine first 5 ingredients (flour, oatmeal, brown sugar, melted butter, cinnamon). Press one half of mixture into a greased 9x13 inch baking dish. Cover with rhubarb. Combine remaining ingredients (sugar, cornstarch, water and vanilla). Cook until thick & clear. Pour over rhubarb in baking dish. Top with remaining crumbs. Bake in moderate oven, 350 degrees, until bubbling and rhubarb is tender.

Reviews

☆☆☆☆☆

love the tart combined with crunch

kathleen2525

☆☆

To be honest I didn't have brown sugar so I used granulated caster sugar. I halved the sugar in the crunch parts - but this dessert still turned out wayyyyy tooooo sweeeeet. I baked for 1 hour 15 min at 176 celcius but it still wouldn't brown. Maybe it'll get crunchy after it cools off so tomorrow I'll taste it again..? :-)

kirstn

☆☆☆☆☆

Yummy and easy! Just like my Mom's.

ShannaHenderson

☆☆☆☆☆

Same as my Mom's recipe! My family has always lived it.

Tikiman7771

☆☆☆☆☆

Yummy

SensationsChefCarlo

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