This was another of mom's recipes. She usually doubled it and cooked it in a 9" x 13" pan. Tastes fabulous warm or cold, but I think it's the best if it's served warm with vanilla ice icream!
Category: Desserts
Cuisine: American
1 cup All purpose flour
1/2 cup Brown sugar packed
3/4 cup Oatmeal, quick cooking
1 teaspoon Cinnamon
1/2 cup Butter melted
4 cups Rhubarb cubed
1 cup Water
3/4 cup Sugar
2 tablespoons Cornstarch
1 teaspoon Vanilla extract
This is popular at our house. Friends always ask for the recipe.
SonjaC
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