Rhubarb Strawberry Jam

Name: Rhubarb Strawberry Jam
Prep time: 30 min
Total time: 30 min
Yield: 48
Cuisine: American
Ingredients: 2 cups rhubarb chopped; 1 lb Strwaberries hulled and chopped; 3/4 cups Sugar; 1 tablespoon Fresh lemon juice; zest from lemon

Category: Other

Cuisine: American

Ready in 45 minutes

by patti_adamsschinzing

Ingredients

2 cups rhubarb chopped

1 lb Strwaberries hulled and chopped

3/4 cups Sugar

1 tablespoon Fresh lemon juice

zest from lemon

Directions

Place fruit in sauce pan. Add remaining ingredients, stir. Bring to a boil, reduce heat to simmer - for 45 minutes to an hour. cool before storing. Store in Fridge and use within 2 weeks.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)