Whisk all ingredients except pork in lg bowl to blend. Divide ribs between 2 lg baking dishes. Brush with half of sauce. Cover ribs and remaining sauce separately and refrigerate overnight.
Original recipe:
Preheat oven to 375. Transfer ribs to lg heavy baking sheets. Roast ribs until tender, basting frequently with some of remaining sauce, about 1 hour. Place remaining sauce in heavy sm saucepan and bring to simmer. Transfer ribs to platter. Cut into individual ribs.
Serve, passing remaining sauce separately.
My variation for more tender ribs:
Wrap ribs with a good amount of sauce in triple layer of aluminum foil. You can do this with whole racks, 1/2 racks, or as individual ribs. Note that the next step is easiest with individual ribs because they don't fall apart as much, but 1/2 racks and whole racks do come out somewhat more tender (literally falling off the bone with any manipulation). Preheat oven to 300. Cook ribs meat side down for 2 -2 1/2 hours. Remove from oven. Turn on broiler. Open up the foil packets and remove ribs. Place ribs meat side up on a cookie sheet lined with foil. Cover with generous amount of sauce and broil for a/b 2-5 minutes until bubbling. Be careful at this step not to burn.
Bon Appetit
October 1992
CanoeHouse Restaurant, Mauna Lani Bay Hotel and Bungalows
Kohala Coast, Big Island of Hawaii
Serves 6
Serve, passing remaining sauce separately.
Reviews
☆☆☆☆
Delicious - a hit with the whole family :)
cool2bginger
☆☆☆☆☆
These ribs are amazing. Grilled over wood fire til the sauce caramelized. Mmmmmmmmm. . . .
jdriemeyer
☆☆☆☆☆
These were great - followed the directions for the "fall of the bone tender" ribs using foil and it worked! We will be having these again very soon
Hoffy79
☆☆☆☆☆
Can't wait to make this! We just got back from Mauna Lani.....and the ribs were awesome!!
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