Category: Marinades and Sauces
Cuisine: not set
Roasting pan with pan drippings from roasting turk
3 cups (or more) Roasted Poultry Stock (click for recipe) warmed
1/2 up dry white wine brown ale, Port, or apple cider
1/2 up all-purpose flour
1 –2 teaspoon apple cider vinegar
1 tablespoon soy sauce brown ale or Port (optional)
Some chopped fresh herbs (such as thyme or parsley optional)
Kosher salt and freshly ground black pepper
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