Category: Marinades and Sauces
Cuisine: American
1/4 cup flour (up to 1/3 cup)
1/4 c Pan drippings or butter
2 c Water
2 ts Instant chicken bouillon
This gravy is soooo delicious! I love how easy and uncomplicated it is. Perfect for people like me who just buy a turkey breast and not the whole turkey, or who just don't like giblets. I used the 1/4 cup of butter to make the roux, and instead of 2 cups of water I used 1 cup of turkey pan drippings with 1 cup of water. I saved all of the pan juices so I can make more later for the leftovers.
MrsSidandiAdded a spoonful of drippings after I had used the rendered fat &made it with 1/2 milk 1/2 water. It is the best gravy I've ever made. I'm not historically good at making gravy & this was perfect. I was worried it would be to thin while I was cooking it but I trusted the recipe and we all loved it
Jlloyd75A little salt and pepper and it was perfect
Ava79
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