Try this Ricotta Cheese Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F degrees.
Mix all ingredients together until dough sticks together in a ball.
Drop spoonfuls onto an ungreased cookie sheet.
Bake for 10-14 minutes, until edges turn golden brown.
Cool. Frost. Decorate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: Servings | ||
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Calories: 5464 | ||
Calories from Fat: 3367 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.1g | 499 % | |
Saturated Fat 234.1g | 1171 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 114250.9mg | 3940 % | |
Potassium 787.3mg | 21 % | |
Total Carbohydrate 459.2g | 135 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 443g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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