1. Combine all ingredients together in a small food processor. 2. Combine until smooth and well mixed. 3. Refrigerate for at least 2 hours. Notes: use as a dip for raw veggies, on crackers as a bagel spread or even tossed with a bit of pasta and heated ! This is low cal and make a great change to regular light cream cheese. Made on March 7, 1998 Recipe by: RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 07, 1998
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