Ritz Cracker Mac N Cheese

This is a fun twist to regular mac n cheese!

Category: Main Dish

Cuisine: American

2 reviews 
Ready in 1 hour
by JenniferBurroughs

Ingredients

4 cups Sharp Cheddar Cheese shredded

4 cups Mild Cheddar Cheese shredded

1 12-oz can Evaporated Milk

1 cup Milk

1 box Elbow Macaroni Noodles

1 sleeve Ritz crackers crushed

Salt as required

Pepper as required


Directions

Preheat oven to 350 1-Cook noodles until tender and drain 2- Layer first set noodles until it covers the bottom of dish, salt and pepper, lay pats of butter across 3- Add half of sharp and mild cheese Repeats steps 2 and 3 4- In a measuring cup add evaporated milk and Milk, pour over mac and cheese unitl milk is 3/4 high 5- Crush ritz crackers and pour evenly over the top of your mac and cheese Cook 30 mins covered Cook 15 mins uncovered

Reviews


Absolutely love this recipe! I've made it twice for my family and they love it! So easy and yummy! I normally pour melted butter on top I the ritz crackers so it's browns nicely.

brittneylairmore

Mix the crushed ritz crackers with butter and paprika for extra oomph

pattybishop-garrett

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)