Roast Beef with Chive Roasted Potatoes

Roast Beef With Chive Roasted Potatoes This classic Roast Beef with Chive Roasted Potatoes is the perfect comforting meal for any occasion. The tender and flavorful roast beef is seasoned with a blend of herbs and cooked to perfection, resulting in juicy slices that melt in your mouth. Paired with golden, crispy roasted potatoes tossed in fresh chives, the combination is both hearty and fresh. Whether served for a special family dinner or a cozy weekend meal, this dish brings both sophistication and ease to your table. Ingredients: For the Roast Beef: 3 lbs beef roast (sirloin or ribeye) 2 tbsp olive oil 4 cloves garlic, minced 1 tsp fresh thyme leaves 1 tsp fresh rosemary, chopped 1 tsp salt 1/2 tsp black pepper For the Chive Roasted Potatoes: 2 lbs baby potatoes, halved 2 tbsp olive oil 2 tbsp fresh chives, finely chopped 1/2 tsp garlic powder Salt and pepper to taste Instructions: Preheat your oven to 375°F (190°C). Rub the roast beef with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Let it sit for 15-20 minutes to absorb the flavors. Place the roast beef in a roasting pan and cook for about 1 1/2 to 2 hours, depending on your desired doneness (use a meat thermometer to check for 135°F for medium-rare, 145°F for medium). While the roast beef is cooking, toss the halved potatoes in olive oil, garlic powder, salt, and pepper. Spread the potatoes on a baking sheet in a single layer. Roast them in the oven for 35-40 minutes, flipping halfway through until crispy and golden brown. Once the potatoes are done, sprinkle them with fresh chives. Allow the roast beef to rest for 10 minutes before slicing and serve with the chive roasted potatoes. Enjoy your delicious roast beef and chive roasted potatoes!