Roast Beef with Sheet-Roasted Ratatouille

Name: Roast Beef with Sheet-Roasted Ratatouille
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 tsp olive oil; 3 lb (1.5 kg) Beef Sirloin Tip or Inside Round Oven Roa; 1 tbsp basil pesto; 3 plum tomatoes cored and quartered; 8 oz (250 g) zucchini (about 2) cut into 1/2-inch slices; 1 small Spanish onion cut into 12 wedges; 1 baby eggplant cut into chunks; 1 EACH sweet red and yellow pepper seeded and cut into chunks; 4 oz (125 g) cremini mushrooms quartered; 6 cloves garlic; 3 tbsp basil pesto; 1 tbsp balsamic vinegar; 1 tsp liquid honey; 1/4 cup pitted Kalamata olives

Category: not set

Cuisine: not set

Ready in 1h

by thinkbeef

Ingredients

2 tsp olive oil

3 lb (1.5 kg) Beef Sirloin Tip or Inside Round Oven Roa

1 tbsp basil pesto

3 plum tomatoes cored and quartered

8 oz (250 g) zucchini (about 2) cut into 1/2-inch slices

1 small Spanish onion cut into 12 wedges

1 baby eggplant cut into chunks

1 EACH sweet red and yellow pepper seeded and cut into chunks

4 oz (125 g) cremini mushrooms quartered

6 cloves garlic

3 tbsp basil pesto

1 tbsp balsamic vinegar

1 tsp liquid honey

1/4 cup pitted Kalamata olives

Directions

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