Roast Pork in Cumin Sauce

Category: Main Dish

Cuisine: American

Ready in 2 hours

Ingredients

1/4 ts Fennel

1/4 c Dates, chopped

4 lb Pork (roasting joint)

1 ts Celery seed (or lovage)

1/4 c Pine nuts or almonds chopped

1 ts Cumin

1/2 ts Cumin

1 tb Honey

2 ts olive oil

1/8 ts Ground mustard

Ground pepper

1/2 ts Ground pepper

1 pn Caraway

1 1/2 c Prok or beef stock

1 ts White wine vinegar


Directions

Sprinkle cumin over the pork and roast, uncovered, in a 325 F oven for 2 1/2 hours. For the sauce, in a mortar, grind pepper, celery seed, cumin and fennel. Combine with vinegar, and add caraway, nuts, chopped dates, honey, stock seasoned with mustard, and olive oil. Bring this sauce to a boil, add raosting pan juices, and simmer for 20 minutes. Thicken with flour and serve with a sprinlking of pepper. Source - The Roman Cookery of Apicius

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