Roast Venison with Marinade

Category: Main Dish

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1/2 ts Pepper

3 -(up to)

1/2 c Tarragon vinegar or red wine

1/4 ts Nutmeg

6 Cloves

1 ts Salt

1 Clove garlic; cut in slivers

1 Garlic crushed

1 c Boiling water

1 Strip orange peel

4 lb Venison roast

2 Bay Leaves

3 tb Onion minced


Directions

Place roast in crock or bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hours, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat. Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hours or until tender. MRS. PAT BURKS From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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