There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entr�e of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers.
Category: Main Dish
Cuisine: American
1 tablespoon olive oil plus more for oiling the pan
1 red onion chopped
1/2 pound sliced mushrooms
1 cup chopped carrots
7 bell peppers (1 cored, seeded and chopped; tops removed and reserved)
1/2 cup chopped parsley
1/4 pound baby spinach
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cumin
1 cup uncooked quinoa rinsed and cooked according to package directions
Salt and pepper to taste
1/2 cup cashews roasted, salted
This was okay. Probably won't make it again.
GuestThis was okay. Probably won't make it again.
CynthiaBruchThe carrots tasted very sweet. My quinoa hating husband found it "edible".
hpellegrVery tasty. I added garlic for some added flavor and replaced pumpkin seeds for cashews. So easy to throw together
Valerie411
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