A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a slightly sweet and nutty flavor. The addition of browned butter both enhances and intensifies the nutty flavor and imparts richness.
Category: Side Dish
Cuisine: American
1 large head cauliflower separated into floret wedges (about 6 cups)
2 cloves garlic minced, (up to 3)
2 to 3 tbsps extra-virgin olive oil
2 tbsps lemon juice freshly squeezed
Coarse salt and freshly ground black pepper to taste
2 to 3 tbsps butter
My kids eat it! (That's always my best gauge . . .) Seriously though, this cauliflower is really delicious. I cook it longer on a lower oven setting because as written the cauliflower doesn't soften enough for our tastes. But everyone loves it.
hdauriaI followed the recipe but added veggie seasonings. It turned out Great!
vickigier147This turned out pretty good!
911GeocacherThis is my new favorite way to have cauliflower. I think it is the lemon juice that makes it so good. YUM!
GoodCooker12
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)