Roasted Chicken Provencal

Category: Main Dish

Cuisine: not set

Ready in 1 hour 30 minutes

by Fran495

Ingredients

8 chicken thighs or breasts bone-in & skin-on

2 tsp kosher salt

1 tsp Freshly ground pepper

1/2 c flour

3 Tbsp olive oil

2 tbsp Herbes de Provence

1 lemon quartered

8 cloves garlic peeled and halved (if large)

4 med shallots peeled & halved

1/3 c dry vermouth

4 sprigs thyme

Directions

Heat oven to 400 degrees. Season chicken with salt and pepper. Put flour in shallow pan and lightly dredge chicken in it; shake to remove excess. Swirl oil in large roasting pan and place chicken in. Season chicken with Herbes de Provence. Arrange lemon, shallots, and garlic around chicken, then add vermouth. Roast for 25-30 min. Baste and roast for another 25-30 min. Garnish with thyme to serve.

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