Category: not set
Cuisine: not set
6 Tablespoons Arak (or Ouzo or Pernod)
4 Tablespoons olive oil
3 Tablespoons freshly squeezed orange juice
3 Tablespoons freshly squeezed lemon juice
2 Tablespoons grainy mustard
3 Tablespoons light brown sugar
11/2 Teaspoons kosher salt
Freshly Ground Pepper
2 medium fennel bulbs cut lengthwise and then into quarters
1 2 pound organic or free-range chicken divided into 8 piece
4 Clementines, unpeeled sliced thin
1 Tablespoon fresh thyme leaves
2 teaspoons fennel seeds lightly crushed
Parsley to garnish
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