Roasted Garlic Vinaigrette

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1 tb Honey

1/2 ts Black pepper; freshly ground

1 Lime; juiced

1/2 c olive oil

12 Garlic cloves; roasted and

1 ts Coarse salt

1/4 c Red wine vinegar


Directions

Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper. To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/12/96 show Recipe By : TOO HOT TAMALES SHOW #TH6315 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 10:30:17 -0600 From: Pat Asher <asher@mcs.com>

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