Roasted Honey Carrots

I made meatloaf one night and forgot to get the potatoes. The hubby said to just steam some carrots. I knew I could do better than that. I mixed this together and threw it in the oven with the meatloaf. The result was worth writing down.

Category: Side Dish

Cuisine: American

Ready in 45 minutes

by Psyche8D

Ingredients

2 tablespoons Olive oil

6 tablespoons Honey

2 teaspoons Kosher Salt

1 teaspoon Freshly ground pepper

1 teaspoons Dried thyme

2 pounds baby cut carrots

Kosher Salt

Directions

Preheat oven at 350. Mix olive oil, honey, salt, pepper and thyme in a 9x9 roasting dish. Add carrots and coat. Optional: macerate carrots at room temperature and stir occasionally while making the main course. Bake for 1 hour. Stir carrots one or twice during baking. The carrots will sweat water that will slowly evaporate to make a glaze. Do not let the carrots get completely dry; add water if needed. Sprinkle with kosher salt or chunky sea salt before serving.

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