Place parsnip, onions and garlic in roasting pan. Drizzle with little oil, salt and pepper, toss
Roast at 200C for 20mins.
Drizzle with maple syrup and cook for another 10mins
Place roasted vegetables into a pot and add water and vegetta
Bring to boil, use blender to blend vegetables
Serve with tablespoon sour cream and slice toast
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